Gluten Free Pineapple Upside Down Biscuits

Gluten Free Pineapple Upside Down Biscuits

recipe by

120
calories
18
ingredients
24
servings
3.623

Click to save recipe for later!

Ingredients

6 tbsps melted butter divided use
12 cocktail cherries stems removed and patted dry
1/4 cup brown sugar
1/4 cup sweet rice flour plus more for kneading the biscuits
1/4 cup powdered milk
1 tsp sugar
3/4 tsp kosher salt
2 1/2 tsps baking powder
3/4 tsp baking soda
1/4 cup unsalted butter cold, cut into pieces
1/2 cup buttermilk
1 1/2 cups gluten free blend
1 in starch

Nutrition Facts

120
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 120
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 110mg
5%
Potassium 115mg
3%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 6g
Protein 1g
2%
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5