Whole Wheat Pasta with Arugula, Gorgonzola, and Walnuts

Whole Wheat Pasta with Arugula, Gorgonzola, and Walnuts

recipe by

220
calories
6
ingredients
4
servings
3.62201

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Ingredients

4 cups arugula fresh
3 tbsps olive oil
2 garlic cloves minced
1/4 cup gorgonzola crumbled
2 ozs walnuts chopped

Nutrition Facts

220
calories
22
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 5mg
2%
Sodium 125mg
5%
Potassium 160mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7