500
calories
9
ingredients
4
servings
1
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Ingredients
24 ozs salmon fillets Coho, thawed and patted dry with a paper towel
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tbsp dijon mustard
2 tsps fresh rosemary minced
2 tsps fresh thyme leaves minced
2 cloves garlic pasted
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Recipe Instructions
Read the instructions at HeathersDishNutrition Facts
500
calories
36
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 95mg
32%
Sodium 300mg
13%
Potassium 690mg
20%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 35g
70%
Vitamin A
2%
Vitamin C
15%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 14
