Kale and Potato Gratin

Kale and Potato Gratin

recipe by

240
calories
9
ingredients
7
servings
3.65

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Ingredients

1 1/2 lbs boiling potatoes thin-skinned, such as red potatoes
1 bunch kale
1/4 cup olive oil
4 cloves garlic minced
3 tsps coarse salt
1 tsp pepper
2/3 cup bread crumbs
1/3 cup grated parmesan cheese or use 3 tablespoons olive oil and 1 tablespoon minced fresh herbs, such as thyme or sage
1/4 cup whole milk

Nutrition Facts

240
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 240
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 700mg
29%
Potassium 640mg
18%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
16%
Sugars 2g
Protein 7g
14%
Vitamin A
200%
Vitamin C
140%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7