230
calories
10
ingredients
4
servings
6
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Ingredients
3 tbsps sambal chile paste
6 ozs red chili peppers fresh, seeded and cut into small pieces
1 tbsp belacan toasted, Malaysian shrimp paste
4 ozs shallots
1/4 tsp salt or to taste
2 tsps fish sauce
2 1/2 tsps sugar /palm sugar, or to taste
4 tbsps oil
1/2 onion cut into rings
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Recipe Instructions
Read the instructions at Rasa MalaysiaNutrition Facts
230
calories
19
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 210mg
70%
Sodium 380mg
16%
Potassium 190mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 4g
Protein 8g
16%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 13
