Crock-Pot Blackberry Cobbler

Crock-Pot Blackberry Cobbler

recipe by

440
calories
10
ingredients
6
servings
3.8197

Click to save recipe for later!

Ingredients

4 cups frozen blackberries or fresh
2 tbsps corn starch
1/2 cup granulated sugar or sugar substitute such as Splenda
1/4 cup butter melted
1/4 cup milk
1 pinch salt

Nutrition Facts

440
calories
8
g fat
47
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 440
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 200mg
8%
Potassium 230mg
7%
Total Carbohydrates 86g
29%
Dietary Fiber 7g
28%
Sugars 47g
Protein 6g
12%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20