How To Make Bunny Tikka Kebabs

How To Make Bunny Tikka Kebabs

recipe by

400
calories
10
ingredients
4
servings
3.65

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Ingredients

500 grams meat cubed rabbit
2 lime
1 tbsp garlic paste
1 tbsp ginger paste
3 green chilies fresh, – finely chopped
1 tsp cumin powder
1 tsp masala tandoori, – homemade or good quality store bought
2 tbsps coriander chopped
salt and pepper to taste

Nutrition Facts

400
calories
30
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 95mg
32%
Sodium 310mg
13%
Potassium 570mg
16%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 23g
46%
Vitamin A
10%
Vitamin C
170%
Calcium
4%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14