-- Advertisement. Content continues below --

Ingredients

2 avocado pit and skin removed, roughly chopped
1/2 lime
1/2 lemon
1/4 salt plus extra as needed
1/3 cup corn kernels raw, from about 1/2 of a large cob, or thawed from frozen
1/4 cup red bell pepper diced
2 tbsps poblano peppers diced
1 tbsp jalapeno chilies diced
2 tsps cilantro minced
1 clove garlic minced
1 can black beans 15 ounces
1/3 cup corn kerns, raw, from 1/2 of a large cob, or thawed from frozen
1/4 cup red bell pepper diced
1/4 cup poblano peppers diced
1/2 tsp ground cumin
2 cups iceberg lettuce chopped
1 tbsp cilantro minced
hot sauce such as Cholula or Sriracha, optional

Nutrition Facts

360
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 760mg
32%
Potassium 830mg
24%
Total Carbohydrates 53g
18%
Dietary Fiber 14g
56%
Sugars 5g
Protein 13g
26%
Vitamin A
20%
Vitamin C
130%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 17