Cream Filled Brandy Snaps

Cream Filled Brandy Snaps

recipe by

210
calories
6
ingredients
4
servings
3.87

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Ingredients

55 grams butter
55 grams light brown sugar demerara /
2 1/2 tbsps golden syrup
all-purpose flour 6 1/2 Tablespoons plain
1/2 ground ginger level tsp
1/2 tsp lemon juice

Nutrition Facts

210
calories
11
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 95mg
4%
Potassium 30mg
1%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Sugars 16g
Protein 1g
2%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10