Akoori (Indian Scrambled Eggs)

Akoori (Indian Scrambled Eggs)

recipe by

280
calories
9
ingredients
4
servings
3.61100

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Ingredients

4 tbsps butter
1 yellow onion large, finely chopped
1 clove garlic minced
1 green chilies large, Serranos work great, finely chopped
2 tomatoes medium, finely chopped
3 tbsps cilantro finely chopped, plus more to garnish
8 large eggs beaten
salt to taste

Nutrition Facts

280
calories
22
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 455mg
152%
Sodium 420mg
18%
Potassium 380mg
11%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 5g
Protein 14g
28%
Vitamin A
30%
Vitamin C
60%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10