130
calories
10
ingredients
4
servings
109
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Related categories: Dairy-freePeanut-freeTree-nut-freeSoy-freeEgg-freePescetarian+ See all
Ingredients
1 1/4 lbs baby bok choy
1 tbsp fish sauce
1 tbsp agave nectar or honey
1 tbsp toasted sesame oil
1 tbsp arrowroot powder
2 tbsps olive oil
1/2 tsp sea salt celtic
10 scallions finely sliced
2 cloves garlic thinly sliced
1 1/2 inches ginger piece, thinly sliced
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Recipe Instructions
Read the instructions at Elana's PantryNutrition Facts
130
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 600mg
25%
Potassium 490mg
14%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 2g
Protein 4g
8%
Vitamin A
130%
Vitamin C
120%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 4SmartPoints: 8
