240
calories
17
ingredients
12
servings
556
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Related categories: Lunch And SnacksSoupsAmericanBoilingBrowningDairy-free+ See all
Ingredients
2 1/2 lbs ground chuck
1 whole onion Large, Diced
2 stalks celery Diced
3 cloves garlic Minced
14 1/2 ozs tomatoes Can Whole
3 cups beef broth Beef Stock Or, Plus More As Needed
1 whole yellow bell pepper Seeded And Diced
1 whole red bell pepper Seeded And Diced
1 whole green bell pepper Seeded And Diced
4 whole carrots Peeled And Sliced On The Diagonal
5 whole red potato Cut Into Chunks
3 tbsps tomato paste
1/2 tsp kosher salt more To Taste
1/2 tsp black pepper More To Taste
2 tsps parsley flakes Dried
1/2 tsp oregano Ground
1/4 tsp cayenne pepper more To Taste
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Recipe Instructions
Read the instructions at The Pioneer WomanNutrition Facts
240
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 240
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 65mg
22%
Sodium 360mg
15%
Potassium 570mg
16%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 20g
40%
Vitamin A
80%
Vitamin C
60%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
