490
calories
14
ingredients
14
servings
7
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Related categories: DessertsBoilingBakingFrostingSesame-freeSeafood-free+ See all
Ingredients
8 ozs dried apricot You will be reconstituting these to make one cup of pureed apricots. I have not tried this recipe with fresh apricot puree, but I suspect it would be great.
4 eggs
1 cup sugar
1/2 cup unsalted butter melted
2 cups couscous cooked, room temperature
1 1/2 cups all-purpose flour optionally, replace this with an additional 1 1/2 cups couscous
1 tsp baking powder
1/2 tsp ginger
1/4 cup unsalted butter room temperature
8 ozs cream cheese room temperature
2 cups powdered sugar
1/4 cup apricots puree, left over from making cupcakes
couscous a handful of cooked
1/4 tsp cinnamon
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
490
calories
17
g fat
42
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 490
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 105mg
35%
Sodium 115mg
5%
Potassium 300mg
9%
Total Carbohydrates 76g
25%
Dietary Fiber 3g
12%
Sugars 42g
Protein 9g
18%
Vitamin A
25%
Vitamin C
2%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 22
