Ingredients

1 shallots large, or 1 small onion
2 tbsps oil
4 persimmon peeled
6 cups vegetable stock or water
1 tsp salt
1/2 tsp black pepper

Nutrition Facts

110
calories
45
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1370mg
57%
Potassium 350mg
10%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g
2%
Vitamin A
80%
Vitamin C
30%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 4