Baked Potato and Leek Soup

Baked Potato and Leek Soup

recipe by

410
calories
13
ingredients
4
servings
3.87

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Ingredients

2 baking potatoes medium, about 8 ounces each
2 leeks medium, white and light green parts washed, trimmed and thinly sliced
2 clove garlic, peeled and minced
1 pt chicken stock 2 cups
1 pt water 2 cups
4 ozs milk 1/2 cup
250 ml sour cream 1/2 cup
4 slices smoked streaky bacon dry cure, cut into 1/2 inch dice
4 ozs cheddar cheese strong, grated
2 spring onions finely chopped

Nutrition Facts

410
calories
32
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 20g
100%
Trans Fat g
Cholesterol 90mg
30%
Sodium 460mg
19%
Potassium 630mg
18%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 6g
Protein 13g
26%
Vitamin A
35%
Vitamin C
30%
Calcium
35%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17