230
calories
13
ingredients
4
servings
3
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Ingredients
150 grams chicken livers
2 tbsps bread crumbs
1 eggs
1 tbsp marjoram
1 tbsp butter
1 onions
200 grams carrots
1 turnips medium
100 grams celery
300 grams chicken bonier – skinier parts, the leftovers from other dishes
3 leaves parsley
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Recipe Instructions
Read the instructions at Chef dePaprikaNutrition Facts
230
calories
8
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 240mg
80%
Sodium 420mg
18%
Potassium 650mg
19%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 6g
Protein 25g
50%
Vitamin A
260%
Vitamin C
35%
Calcium
10%
Iron
30%
Weight Watchers Points
PointsPlus: 6SmartPoints: 15
