Savory Spinach & Spring Onion Cakes

Savory Spinach & Spring Onion Cakes

recipe by

10
calories
11
ingredients
144
servings
3.611

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Ingredients

1 1/4 cups almond flour
1 tsp salt
1 1/2 tsps baking soda
2 1/2 tbsps ground cumin
1/2 cup parmesan cheese finely ground
3/4 cup spring onions chopped
1 cup fat full, organic yogurt
3 eggs
2 tbsps ghee or butter
crème fraîche for garnish

Recipe Instructions

Read the instructions at Roost

Nutrition Facts

10
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 144 servings)
Calories 10
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 40mg
2%
Potassium 40mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0