Pumpkin Scones with Cinnamon Glaze - Low Carb and Gluten-Free

Pumpkin Scones with Cinnamon Glaze - Low Carb and Gluten-Free

recipe by

250
calories
17
ingredients
12
servings
4109

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Ingredients

1 cup pumpkin
2 1/2 cups almond flour
1/3 cup coconut flour
1/3 cup Swerve Sweetener or other erythritol
1 tsp cinnamon
1/2 tsp ginger
1/8 tsp clove
1/4 tsp salt
1/4 cup butter melted
2 tbsps cream
1/4 cup Swerve Sweetener powdered, or other erythritol
2 tbsps heavy cream
1/4 tsp cinnamon

Nutrition Facts

250
calories
23
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 50mg
17%
Sodium 220mg
9%
Potassium 125mg
4%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 1g
Protein 7g
14%
Vitamin A
35%
Vitamin C
4%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8