Australian Lamb Lollipops with Mint Persillade

Australian Lamb Lollipops with Mint Persillade

recipe by

490
calories
12
ingredients
6
servings
49

Click to save recipe for later!

Ingredients

3 lamb Australian racks of frenched, 2 1/4 pounds total – trim, remove any silver skin
1 cup olive oil – divided
5 sprigs fresh rosemary – chopped
1 garlic cloves – finely minced
2 tbsps dill minced
1/4 cup parsley minced
1/4 mint chop minced
1 tsp lemon freshly squeezed, + minced zest, 1 teaspoon

Nutrition Facts

490
calories
54
g fat
0
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 490
Calories From Fat 490
% Daily Value*
Total Fat 54g
83%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 0mg
0%
Sodium 135mg
6%
Potassium 60mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 0g
0%
Vitamin A
6%
Vitamin C
30%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 17