Venison with Port/Blueberry Sauce

Venison with Port/Blueberry Sauce

recipe by

260
calories
8
ingredients
4
servings
3.621

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Ingredients

2 lbs roast venison loin
oil
350 ml port wine
1 tsp butter

Nutrition Facts

260
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 250mg
10%
Potassium 130mg
4%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 1g
2%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10