Pistachio Lemon Pound Cake

Pistachio Lemon Pound Cake

recipe by

45
calories
12
ingredients
108
servings
3.726

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Ingredients

1 cup butter softened
1 1/2 cups sugar
3 eggs at room temperature
2 tbsps lemon juice
2 tsps lemon zest
1 1/2 cups flour
1/4 tsp salt
1/8 tsp baking powder
1/8 tsp baking soda
1/2 cup sour cream
1 1/2 cups pistachios Diamond, coarsely chopped

Nutrition Facts

45
calories
3
g fat
3
g sugar
Amount Per Serving (recipe is 108 servings)
Calories 45
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 20mg
1%
Potassium 25mg
1%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 3g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 6