Greek Yogurt Cupcakes with Blackberry Frosting

Greek Yogurt Cupcakes with Blackberry Frosting

recipe by

390
calories
15
ingredients
12
servings
3.621

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Ingredients

1 2/3 cups cake flour
1/2 tsp baking soda
1/2 tsp salt
6 tbsps unsalted butter room temp, cut into 6-8 pieces
1 large eggs room temp
1 large egg whites room temp
1/2 tbsp vanilla extract
1 cup greek style plain yogurt I used the regular, full fat version
1 stick unsalted butter soft at room temp
1 1/2 cups powdered sugar
1/8 tsp fine sea salt
8 ozs cream cheese softened to room temp and cut into 8 pieces
1/2 cup blackberries about 15, to puree + 12 blackberries for garnish

Nutrition Facts

390
calories
20
g fat
33
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 390
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 75mg
25%
Sodium 280mg
12%
Potassium 70mg
2%
Total Carbohydrates 49g
16%
Dietary Fiber 1g
4%
Sugars 33g
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19