Blueberry Chutney & Ricotta Crostini

Blueberry Chutney & Ricotta Crostini

recipe by

120
calories
15
ingredients
18
servings
3.8187

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Ingredients

1 shallots thinly sliced
1/2 fresh ginger ″ knob, grated
1/4 cup brown sugar packed
3 tbsps cider vinegar
3 sprigs fresh thyme plus more for garnish
1/2 tsp kosher salt
1 tbsp corn starch
1 baguette sliced thinly on the diagonal
2 cups ricotta fresh, or if not “fresh,” make sure it’s whole milk

Nutrition Facts

120
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 120
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 15mg
5%
Sodium 200mg
8%
Potassium 95mg
3%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
10%
Vitamin A
6%
Vitamin C
10%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10