GLUTEN-FREE COFFEE CAKE with PUMPKIN FILLING and STREUSEL CRUMB TOPPING

GLUTEN-FREE COFFEE CAKE with PUMPKIN FILLING and STREUSEL CRUMB TOPPING

recipe by

300
calories
23
ingredients
12
servings
3.62

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Ingredients

1/2 cup chopped walnuts coarsely
1/3 cup dark brown sugar packed
1/2 tsp xanthan gum
5 tbsps unsalted butter melted, or dairy-free substitute
1 1/4 cups pumpkin purée 1-15 ounce can
1 large eggs well beaten
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp xanthan gum
1 1/2 tsps baking powder
3/4 tsp xanthan gum
1/2 tsp salt
2 large eggs room temperature
1 cup sour cream room temperature, or dairy-free substitute
1/3 cup canola oil

Nutrition Facts

300
calories
19
g fat
30
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 300
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 75mg
25%
Sodium 360mg
15%
Potassium 125mg
4%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 30g
Protein 3g
6%
Vitamin A
90%
Vitamin C
2%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14