Kung Pao Chicken

Kung Pao Chicken

recipe by

450
calories
14
ingredients
6
servings
3.614

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Ingredients

3 tbsps vegetable oil divided $0.12
3 tbsps soy sauce divided $0.18
3 tbsps rice wine divided $0.41
2 tbsps corn starch divided $0.12
2 tbsps brown sugar $0.06
2 tbsps sambal chile paste chili sauce $0.30
2 tsps minced garlic $0.13
1 tsp sesame oil $0.12
1 bunch green onions $0.75
1 bell pepper $0.69
1/2 lb carrots $0.49
1/2 cup peanuts roasted, unsalted, $0.42
1 1/2 cups jasmine rice uncooked, $0.42

Nutrition Facts

450
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 450
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 570mg
24%
Potassium 630mg
18%
Total Carbohydrates 51g
17%
Dietary Fiber 4g
16%
Sugars 6g
Protein 24g
48%
Vitamin A
130%
Vitamin C
35%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13

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Main DishesChineseAsianDairy-freeSeafood-freeEgg-free