Scalloped Tomatoes with Croutons

Scalloped Tomatoes with Croutons

recipe by

380
calories
10
ingredients
4
servings
3.61100

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Ingredients

3 tbsps olive oil reduced from original
2 cups bread
1/2 in crust
2 1/2 lbs plums whatever good tomatoes you’ve got, cut into 1/2-inch dice
3 cloves garlic minced, about 1 tablespoon
2 tbsps sugar
2 tsps kosher salt read this
1 tsp ground black pepper freshly
1/2 cup basil leaves thinly slivered, lightly packed

Nutrition Facts

380
calories
17
g fat
36
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1060mg
44%
Potassium 510mg
15%
Total Carbohydrates 48g
16%
Dietary Fiber 3g
12%
Sugars 36g
Protein 12g
24%
Vitamin A
25%
Vitamin C
50%
Calcium
25%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16