40
calories
12
ingredients
40
servings
31
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Related categories: DessertsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free
Ingredients
250 grams sugar
2 tsps glucose syrup
1 tbsp powdered gelatin
vegetable oil for greasing
125 grams frozen raspberries or fresh, pureed & strained
3 tbsps rose water or rose syrup, adjusted to taste
1 can lychees in syrup, or about 250g fresh, peeled lychees, enough to make 2/3 cup of puree
1/2 cup powdered sugar confectioner's sugar, sifted
1/2 cup cornflour cornstarch
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Recipe Instructions
Read the instructions at Raspberri CupcakesNutrition Facts
40
calories
5
g fat
8
g sugar
Amount Per Serving (recipe is 40 servings)
Calories 40
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 5mg
0%
Potassium 10mg
0%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 8g
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
Weight Watchers Points
PointsPlus: 2SmartPoints: 2
