Rosemary Olive Oil Crock Pot Bread

Rosemary Olive Oil Crock Pot Bread

recipe by

500
calories
7
ingredients
4
servings
3.978

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Ingredients

3 1/2 cups all-purpose flour
1 packet active dry yeast 2¼ teaspoons
1 1/4 cups warm water
1/4 cup fresh rosemary chopped, divided
3 tbsps extra-virgin olive oil plus more for drizzling
1 tsp sugar
1 tsp sea salt or kosher salt, divided

Nutrition Facts

500
calories
11
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 150mg
4%
Total Carbohydrates 85g
28%
Dietary Fiber 4g
16%
Sugars 1g
Protein 12g
24%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
30%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18