Sichuan Eggplant (Fish-Fragrant Eggplant)

Sichuan Eggplant (Fish-Fragrant Eggplant)

recipe by

140
calories
14
ingredients
4
servings
3.61

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Ingredients

1 1/2 lbs asian eggplants
2 tbsps chicken stock or substitute water
2 tbsps soy sauce
2 tbsps chinese black vinegar or substitute good-quality balsamic vinegar
1 tbsp chinese rice wine or dry sherry
2 tsps sugar
2 tbsps peanut oil
3 garlic cloves minced
1 corn starch teaspo0n
scallions thinly sliced, for garnish

Nutrition Facts

140
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 490mg
14%
Total Carbohydrates 16g
5%
Dietary Fiber 6g
24%
Sugars 6g
Protein 3g
6%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5