470
calories
18
ingredients
4
servings
2
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Related categories: Main DishesSunday LunchRoastingDairy-freeSesame-freePeanut-free+ See all
Ingredients
3 cloves garlic
2 tbsps olive oil
1 tbsp salt
1 tsp red pepper flakes
black pepper a lot of
fresh rosemary or Pinch dried
fresh thyme or Pinch dried
1 1/2 lbs loin pork roast
1 tbsp chives minced
1 tbsp parsley minced
1 lemon
1 anchovies finely minced, optional
2 tbsps olive oil plus more for the cauliflower
2 tbsps raisins
1 tbsp lemon
1 tsp capers
1 head cauliflower broken into florets
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Recipe Instructions
Read the instructions at Big Girls Small KitchenNutrition Facts
470
calories
28
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 110mg
37%
Sodium 2090mg
87%
Potassium 1210mg
35%
Total Carbohydrates 17g
6%
Dietary Fiber 6g
24%
Sugars 5g
Protein 40g
80%
Vitamin A
10%
Vitamin C
170%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 12
