Lemon Frangipane

Lemon Frangipane

recipe by

420
calories
10
ingredients
8
servings
3.623

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Ingredients

1 stick butter
125 grams sugar
2 eggs
125 grams ground almonds
2 1/2 tbsps plain flour All purpose /
2 tbsps milk
2 tbsps lemon curd or marmalade or Apricot Jam.
1 juice lemon
1 zest lemon

Nutrition Facts

420
calories
29
g fat
20
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 420
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 100mg
33%
Sodium 220mg
9%
Potassium 210mg
6%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 20g
Protein 7g
14%
Vitamin A
10%
Vitamin C
20%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17