Slow Cooker Salsa Chicken Tacos & Rice Bowls

Slow Cooker Salsa Chicken Tacos & Rice Bowls

recipe by

280
calories
19
ingredients
5
servings
3.6124

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Ingredients

2 cups salsa I like Green Mountain Gringo or Newman's Own
6 ozs black olives large, sliced
1/4 cup purple onion diced
2 cloves garlic minced
2 tbsps pickled jalapenos diced, or 1 fresh, optional, omit if using a "hot" salsa
1/2 tsp ground cumin
1/2 tsp dried oregano crushed between fingertips
1 cup monterey jack or finely shredded cheddar, or a mix, plus more for serving
1 cup corn optional
1 cup rice dried, cooked
sour cream for serving
avocado diced, for serving
shredded lettuce for serving

Nutrition Facts

280
calories
15
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 280
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1450mg
60%
Potassium 590mg
17%
Total Carbohydrates 29g
10%
Dietary Fiber 6g
24%
Sugars 6g
Protein 11g
22%
Vitamin A
20%
Vitamin C
15%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10