Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

recipe by

80
calories
9
ingredients
8
servings
3.631

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Ingredients

1/4 tsp paprika
1/4 tsp pepper
2 cans condensed cream of chicken soup 10.5 oz. each, undiluted
14 1/2 ozs chicken broth
1 soup can water, use the empty soup can to measure
2 biscuit dough tubes, 10 oz. each refrigerated, torn into pieces
chopped parsley for serving, optional

Nutrition Facts

80
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 80
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 520mg
22%
Potassium 90mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 6