Oyster Jeon

Oyster Jeon

recipe by

20
calories
6
ingredients
15
servings
3.611

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Ingredients

6 ozs oysters ¾ Cup, 8 fl oz
2 tbsps green onions
1/2 tbsp hot pepper
4 pinches salt

Nutrition Facts

20
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 20
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 15mg
5%
Sodium 105mg
4%
Potassium 25mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1