Rhubarb Breakfast Muffins

Rhubarb Breakfast Muffins

recipe by

120
calories
10
ingredients
12
servings
3.6154

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Ingredients

150 grams light brown sugar soft
1 eggs
100 ml buttermilk
100 grams rhubarb finely diced
175 grams wholemeal flour
1 pinch salt

Nutrition Facts

120
calories
2
g fat
13
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 120
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 20mg
7%
Sodium 190mg
8%
Potassium 120mg
3%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 13g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5