Turkey Meatballs with a Minted Yogurt Dipping Sauce

Turkey Meatballs with a Minted Yogurt Dipping Sauce

recipe by

45
calories
16
ingredients
48
servings
3.726

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Ingredients

1 1/2 lbs ground turkey
1 purple onion small, very finely chopped
1 scallions finely chopped
1 1/2 tsps minced garlic
1 1/2 tsps ground cumin
1/2 cup bread crumbs dried
1/4 cup heavy cream
1 eggs
4 tbsps mint leaves chopped fresh
3 tbsps fresh parsley leaves chopped
1 1/4 tsps salt plus a pinch
1/4 tsp ground black pepper freshly, plus 1/8 teaspoon
1 1/4 cups plain whole-milk yogurt preferably Greek, drained overnight in a cheesecloth-lined fine mesh sieve
1 lemon zest finely grated and juiced

Nutrition Facts

45
calories
3
g fat
0
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 45
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 25mg
8%
Sodium 55mg
2%
Potassium 55mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1