Cheesy Hash Brown and Egg Breakfast Casserole

Cheesy Hash Brown and Egg Breakfast Casserole

recipe by

350
calories
15
ingredients
5
servings
3.87

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Ingredients

2 tbsps butter divided
1 onions small, 1/2 cup finely chopped
4 mushrooms medium, sliced
1 tbsp olive oil
1/4 cup sour cream
1/2 tsp salt free seasoning Mrs. Dash, or your favorite seasoning
1/4 tsp sea salt
1/8 tsp pepper
4 ozs ham sliced into 1" long strips.
1 cup Mexican cheese shredded, divided
8 tomatoes baby red, halved
cilantro or Fresh chives for garnish
8 inches hash brown cast iron skillet OR You can also use a regular pan for the, and then bake in a deep pie pan or a casserole dish.

Nutrition Facts

350
calories
25
g fat
10
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 350
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 310mg
103%
Sodium 800mg
33%
Potassium 770mg
22%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 10g
Protein 20g
40%
Vitamin A
50%
Vitamin C
50%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13