Chinese Shrimp with Black Bean Sauce

Chinese Shrimp with Black Bean Sauce

recipe by

190
calories
10
ingredients
4
servings
3.641

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Ingredients

1 lb large shrimp or jumbo, peeled and deveined
1 tbsp peanut oil
2 scallions white and green parts separated and thinly sliced
1 tbsp fermented black beans rinsed, drained, and lightly mashed with the back of a spoon
1 lb bok choy hard ends trimmed and leaves separated
1 tbsp soy sauce
1 tbsp chinese rice wine or dry sherry
1 tsp sesame oil

Nutrition Facts

190
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 170mg
57%
Sodium 470mg
20%
Potassium 530mg
15%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 25g
50%
Vitamin A
110%
Vitamin C
90%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5