Tarragon Lobster Salad with Corn and Tomatoes

Tarragon Lobster Salad with Corn and Tomatoes

recipe by

250
calories
11
ingredients
4
servings
3.653

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Ingredients

2 lobster medium size, cooked, get your supermarket to steam them for you
2 white wine vinegar tablespo9ons
2 tbsps lemon juice
1/2 tsp lemon zest fresh
1/3 cup olive oil
1/2 tsp salt
1/8 tsp red pepper
2 corn kernels ears of, cut off
2 tbsps tarragon chopped
1 tbsp fresh parsley chopped

Nutrition Facts

250
calories
19
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 70mg
23%
Sodium 400mg
17%
Potassium 470mg
13%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 16g
32%
Vitamin A
20%
Vitamin C
30%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13