Buttermilk Maple Muffins

Buttermilk Maple Muffins

recipe by

100
calories
8
ingredients
24
servings
3.76

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Ingredients

1 3/4 cups all-purpose flour
1/4 tsp salt
8 tbsps unsalted butter melted
1/2 cup pure maple syrup best quality, I prefer Grade B for its stronger maple flavor
1 eggs
1 1/2 cups buttermilk

Nutrition Facts

100
calories
45
g fat
5
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 100
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 20mg
7%
Sodium 140mg
6%
Potassium 55mg
2%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 5g
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 10