Grilled Vegetables With Polenta Croutons Drizzled With A Balsamic Reduction

Grilled Vegetables With Polenta Croutons Drizzled With A Balsamic Reduction

recipe by

190
calories
9
ingredients
4
servings
3.87

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 cup balsamic vinegar good quality
1 eggplant cut lengthwise into thick 1/2-3/4 inch slices
3 zucchini medium, cut lengthwise
2 onions cut into thick 1/2-3/4 inch slices
sea salt or kosher
1 pkg polenta

Nutrition Facts

190
calories
5
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 850mg
24%
Total Carbohydrates 31g
10%
Dietary Fiber 7g
28%
Sugars 19g
Protein 4g
8%
Vitamin A
8%
Vitamin C
60%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9