Ginger and Clam Soup Recipe (姜丝蛤蜊汤)

Ginger and Clam Soup Recipe (姜丝蛤蜊汤)

recipe by

90
calories
6
ingredients
4
servings
3.622

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Ingredients

1 1/2 cups water
1 1/2 inches fresh ginger piece, peeled and cut into thin matchstick strips
1 lb varnish clams rinsed and scrubbed
1 tbsp chinese rice wine not Shaoxing wine
salt to taste
1 dash white pepper

Nutrition Facts

90
calories
1
g fat
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 40mg
13%
Sodium 260mg
11%
Potassium 360mg
10%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars g
Protein 15g
30%
Vitamin A
8%
Vitamin C
25%
Calcium
6%
Iron
90%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 0