Vietnamese Baguette Recipe (Banh Mi Tay)

Vietnamese Baguette Recipe (Banh Mi Tay)

recipe by

80
calories
5
ingredients
20
servings
3.837

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Ingredients

1/4 oz active dry yeast Fleishman brand preferred, or fast-rise yeast, SAF brand preferred
1 1/2 cups warm water 105-115°F
3 1/2 cups all purpose unbleached flour low-protein, Gold Medal or Pillsbury brand preferred, plus extra for shaping the loaves
1 1/2 tsps salt
1 tbsp sugar

Nutrition Facts

80
calories
0
g fat
1
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 80
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 25mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2