Steak and Shrimp with Peach Chipotle Blue Cheese Butter

Steak and Shrimp with Peach Chipotle Blue Cheese Butter

recipe by

390
calories
15
ingredients
4
servings
3.620

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Ingredients

1/2 tsp ground black pepper fresh
1/2 lb shrimp de-veined and shelled
1 peaches cut into 8 wedges
1/2 peaches skinned and chopped
1 tsp olive oil
1 garlic cloves minced
1/2 tsp ground cumin
1/2 tsp kosher salt
1 tsp chipotles in adobo pureed
1 tbsp water
2 tbsps peaches minced, peeled
1/2 tsp chipotles in adobo pureed
1 tbsp crumbled blue cheese softened
2 tbsps light butter softened

Nutrition Facts

390
calories
24
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 165mg
55%
Sodium 780mg
33%
Potassium 580mg
17%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 5g
Protein 34g
68%
Vitamin A
6%
Vitamin C
10%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12