210
calories
11
ingredients
24
servings
1
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Related categories: DessertsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 3/4 cups cake flour not self-rising
1 1/4 cups all purpose unbleached flour
1 tbsp baking powder
3/4 tsp salt
3/4 cup extra light olive oil do not use extra virgin!
4 eggs
3/4 cup whole milk or 2%, if using sugar, use 1 cup milk
1 tsp vanilla extract
1 cup honey or 1½ cups sugar
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Recipe Instructions
Read the instructions at Natasha's KitchenNutrition Facts
210
calories
8
g fat
12
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 210
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 35mg
12%
Sodium 160mg
7%
Potassium 80mg
2%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 12g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 12
