Garlic & Herb Potato Skins with Crispy Prosciutto and Arugula

Garlic & Herb Potato Skins with Crispy Prosciutto and Arugula

recipe by

150
calories
15
ingredients
8
servings
3.63

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Ingredients

4 russet potatoes 3 inches in length
4 slices prosciutto sliced in half lengthwise to create 8 long slices
1 handful arugula
1 garlic cloves minced
1 pinch salt and pepper
1/2 tsp dried parsley
1/4 tsp dried oregano
sour cream or Greek yogurt

Nutrition Facts

150
calories
11
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 150
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 180mg
8%
Potassium 500mg
14%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
12%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5

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