Pumpkin Bundt Cake with Salted Caramel Sauce

Pumpkin Bundt Cake with Salted Caramel Sauce

recipe by

400
calories
15
ingredients
12
servings
3.98

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Ingredients

1 1/2 sticks unsalted butter at room temperature
2 1/4 cups cake flour
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups pumpkin purée not pie filling
3/4 cup fat free greek yogurt plain
1/2 cup heavy cream
1/4 tsp kosher salt

Nutrition Facts

400
calories
20
g fat
29
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 400
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 105mg
35%
Sodium 420mg
18%
Potassium 135mg
4%
Total Carbohydrates 52g
17%
Dietary Fiber 2g
8%
Sugars 29g
Protein 4g
8%
Vitamin A
110%
Vitamin C
2%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19