How To Make Fresh Ricotta

How To Make Fresh Ricotta

recipe by

250
calories
4
ingredients
4
servings
3.64

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Ingredients

4 cups whole milk
1 cup buttermilk
1/3 cup heavy cream

Nutrition Facts

250
calories
16
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 55mg
18%
Sodium 360mg
15%
Potassium 450mg
13%
Total Carbohydrates 16g
5%
Dietary Fiber 0g
0%
Sugars 15g
Protein 10g
20%
Vitamin A
15%
Vitamin C
2%
Calcium
40%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11