Hazelnut Mocha Cupcakes with Coffee Buttercream Frosting

Hazelnut Mocha Cupcakes with Coffee Buttercream Frosting

recipe by

360
calories
18
ingredients
24
servings
3.76

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Ingredients

1/2 cup hazelnut meal – Bob’s Red Mill, /Flour
1 1/2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 tsps baking soda
2 eggs
1 cup coffee – Strong Brewed Hazelnut, Make a little extra for the frosting.
1 cup whole milk Room Temp.
1/2 cup salted butter Melted & Cooled
1 1/2 cups butter Room Temp.
3 tbsps coffee – Hazelnut, Can use more if desired.
2 tbsps heavy cream Can use more if needed.
semisweet chocolate Grated, for garnish.

Nutrition Facts

360
calories
18
g fat
40
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 360
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 60mg
20%
Sodium 260mg
11%
Potassium 95mg
3%
Total Carbohydrates 50g
17%
Dietary Fiber 1g
4%
Sugars 40g
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18