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Spaghetti Squash Pesto with Tomatoes

Spaghetti Squash Pesto with Tomatoes

recipe by

250
calories
8
ingredients
4
servings
3.6540

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Ingredients

1 spaghetti squash small
15 basil leaves large
1 clove garlic
1/4 cup olive oil
3 tbsps parmigiano reggiano cheese
salt
pepper
1 tomatoes diced

Recipe Instructions

Read the instructions at Skinnytaste

Nutrition Facts

250
calories
18
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 320mg
13%
Potassium 480mg
14%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
10%
Vitamin C
20%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14

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